Gen X mom Sarah Krause: getting stoked for produce in winter
We all know everyone looks forward to summer produce – ripe cherries, fresh berries, a surplus of stone fruit. But winter? Let’s just say the produce aisles don’t appear to be bursting with fresh fruits and vegetables as they were just a few short months ago. No beckoning “Locally-grown!” signs, no overflowing crates of corn on the cob, no icy tubs of whole watermelons.While produce is, of course, available year-round from almost any corner of the earth, pickings can be a bit scarce. So what do moms look forward to buying at this time of year, particularly for the holiday season?
Personally, I always eagerly await pomegranates, usually mid-season when they are at their juiciest and best deep-burgundy red. Their season runs mainly October through December. This coincides perfectly for a pomegranate to find its way into my stocking at Christmas. Suffice it to say, I’ve been PomCrazy way before the general public went all PomWonderful with seemingly every product containing an ounce of pomegranate juice. Even my shower gel is “enriched with real extract of pomegranate, nature’s anti-oxidant rich fruit.”
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